Doses used in published studies range broadly, from 2.5 grams up to 15 grams a day, and what counts as "right" depends on what you are hoping to influence. Roughly speaking: 2.5 to 5 grams a day is the dose used in nail and skin elasticity trials, 5 to 10 grams is typical for skin hydration and joint outcomes, 5 grams is the dose with bone-density evidence behind it in postmenopausal women, and 15 grams is what was used alongside resistance training in the older-adult muscle research.
Timing is less important than consistency. There is no strong evidence that morning is better than evening, or that you need to take it on an empty stomach. The simplest approach is the one you will not forget: into your coffee, your morning smoothie, a glass of water by the kettle, or stirred into oatmeal. If you are taking a higher dose, splitting it across two servings can ease any digestive heaviness.
Vitamin C is worth pairing with collagen on purpose. Your body needs vitamin C as a cofactor to stabilize the collagen triple helix during synthesis — without it, the new collagen you make is structurally weak, which is why severe vitamin C deficiency causes scurvy, as explained in the National Library of Medicine's StatPearls reference on collagen synthesis. Many collagen formulas already include vitamin C. If yours does not, a glass of orange juice, a few strawberries, or simply your usual citrus habit will cover it.
It is worth zooming out for one more practical thought. A daily collagen scoop is one input. The bigger inputs for collagen-supported tissues — skin, joints, and bones — remain getting enough total protein from a varied diet, eating fruits and vegetables that supply vitamin C and other cofactors, moving regularly, sleeping well, protecting your skin from the sun, and not smoking. If those foundations are missing, no scoop will paper over them.